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Chef Maria Loi is an internationally renowned entrepreneur, author, television personality and philanthropist working to change the world - one healthy bite at a time. Known as the Julia Child of Greece, she is the founder and face of a lifestyle brand that nurtures a healthy body and soul and melds the inspiration of ancient Greece with a modern approach to the Mediterranean diet. In addition to her namesake Manhattan restaurant, Chef Loi is the author of more than 36 cookbooks and the host of a new show, THE LIFE OF LOI, on PBS, debuting on broadcast in December 2022. She is also the founder of Loi Food Products, a specialty brand built on traditional ingredients from Greece; her pastas, beans, botanical herbs, refrigerated dips, honey and olive oil are sold on QVC, at Whole Foods Markets and in other stores.