Located in Bridgehampton, just 11 miles from The Roundtree in Amagansett, it extends our philosophy of thoughtful hospitality and seasonal living—with priority reservations for our guests.

East End Roots. Global Soul.

At the heart of Nourish is Executive Chef Dewa Wijaya, whose approach to cooking is both deeply personal and grounded in place. Drawing on his Balinese heritage and classical French training, Chef Dewa brings a thoughtful balance of global perspective and local sensitivity to each dish—creating cuisine that feels vibrant, intentional, and quietly nourishing.

At Nourish, the seasons set the table. The menu follows the rhythm of the East End—its farms, its waters, and its orchards—bringing ingredients to the plate at their peak. Chef Dewa transforms this extraordinary local bounty into dishes that are both expressive and restorative, where flavor, texture, and wellbeing are considered in equal measure.

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The Space

Nourish welcomes up to 120 guests across three distinct settings: a 70-seat main dining room, a 20-seat bar, and a 30-seat outdoor garden. The design reflects the relaxed elegance of the Hamptons—exposed wood, warm timber, and natural materials create a space that feels grounded and organic, while expansive windows invite in natural light and views of the surrounding landscape.

Whether joining for cocktails at the bar, settling into the dining room for a leisurely dinner, or enjoying the garden on a summer evening, each experience is designed to feel unhurried, welcoming, and connected to its surroundings.

Reservations