East Coast Escapes: Fall Weekend Trips For Food, Wellness And Culture
... the recent addition of Balinese chef Dewa Wijaya as Personal Chef in Residence, though, and the extension of lunch and dinner service most days of the week, there is more reason to just stay on the grounds. The chef will offer specific dishes such as Poached Lobster with sea vegetables, avocado, cucumber, radish salad and ginger dressing and Braised Short Ribs in a rich curry sauce with grilled eggplant and coconut rice but it’s not a set menu; he’ll cook guests’ choices even those outside of his usual menus with 24 hour notice...
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